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Landbouw & voeding

Designing 'Good food'

What norms are important in designing nutrigenomics-products?

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Society & Genomics - Voeding



Agriculture & food

Genomics can lead to better quality foodstuffs. What's more, genomics research can contribute towards a personalised diet, leading to a healthier lifestyle. But are these promises not too rash, considering the complex relationship between food and health? And what if the knowledge and opportunities are available, but consumers refuse to follow the lifestyle that is good for them; should they then be held personally responsible for the consequences?

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